With so many rice varieties available, choosing the right one comes down to how you'll cook and serve it. Here's a practical way to decide.
For everyday meals
Lightweight, non-sticky varieties like Sona Masuri and HMT suit daily cooking, plain rice and South Indian batters. They cook soft with separate grains.
For firmer, value cooking
Steam rice and Jai Shree Ram give firmer grains and dependable results, making them popular for households and bulk kitchens.
For bulk and export
IR-64 is a long-grain variety widely traded for institutions, wholesale and containers, available in raw and boiled forms.
For health and premium needs
Brown rice keeps the bran layer for more fibre, while our Premium grade is selected for a superior table experience and gifting.
Still unsure? Request a quote with your use case and we'll recommend the right variety.